319
0
Food regulations on agrochemicals for ensuring the quality and safety of food supply in Japan
Author: Taipei FFTC Taiwan TW
Keywords
Food safety, risk analysis, food chain approach, agrochemical regualtion, Maximum residue limits (MRLs)
Project
Management of Agrochemical Residues in Foods
Type
WS - Workshop
Year
2007
Region
Asia (East and Pacific)
Download
ABSTRACT
Please login to preview the article
MESSAGE
BOARD
©2021 Food and Fertilizer Technology Center
for the Asian and Pacific Region. All rights reserved.
Privacy Policy License
for the Asian and Pacific Region. All rights reserved.
Privacy Policy License