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Antioxidative activities of protein hydrolysate from fish muscle prepared using fish protease in combination with commercial proteases
Author: Taipei FFTC Taiwan TW
Keywords
Protein hydrolysate, Fish muscle, Antioxidative activity, Peptides, Pretreatment, Protease
Project
Improved utilization of fishery by-products as potential nutraceuticals and functional foods
Type
WS - Workshop
Year
2010
Region
Asia (South and Southeast)
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